'Walnut consumption linked to reduced inflammation and lower colon cancer risk'
"Ellagitannins in the walnut are importantly providing the anti-inflammatory and anti-cancer properties that we're seeing in patients in our clinical trial research, particularly the gut's conversion of ellagitannins to a potent anti-inflammatory agent, urolithin A"
"There are many potential benefits one can get from eating walnuts, with so little downside risk, that just grabbing a handful every day is really something that you can easily do for your long-term health benefit."
