norden.social

1 post1 participant0 posts today

Aaron HallToday’s freshly-baked sourdough loaf. Partly whole wheat with a little rye. <a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a>

Artists GardenBaked this morning, sourdough rye bread.<a href="https://mastodonapp.uk/tags/wolfkettler" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wolfkettler</a> <a href="https://mastodonapp.uk/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Photography</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://mastodonapp.uk/tags/RusticBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RusticBread</a> <a href="https://mastodonapp.uk/tags/BreadCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadCulture</a> <a href="https://mastodonapp.uk/tags/AustrianBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustrianBread</a> <a href="https://mastodonapp.uk/tags/HomemadeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadeBread</a> <a href="https://mastodonapp.uk/tags/HomeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBaking</a> <a href="https://mastodonapp.uk/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://mastodonapp.uk/tags/organic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#organic</a> <a href="https://mastodonapp.uk/tags/HealthyEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyEating</a> <a href="https://mastodonapp.uk/tags/HealthyFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyFood</a> <a href="https://mastodonapp.uk/tags/HealthyLifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyLifestyle</a> <a href="https://mastodonapp.uk/tags/HealthyLiving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyLiving</a> <a href="https://mastodonapp.uk/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/RyeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RyeBread</a> <a href="https://mastodonapp.uk/tags/%C3%96sterreichischesBrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ÖsterreichischesBrot</a>

Álvaro R.Today’s bake <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://indieweb.social/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

sadedoesThis is George-loaf.George turns 5 on Wednesday. Yes, George is a lockdown starter.Will you wish George a very happy birthday?<a href="https://fedi.kcore.org/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://fedi.kcore.org/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://fedi.kcore.org/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://fedi.kcore.org/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://fedi.kcore.org/tags/BakingBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BakingBread</a> <a href="https://fedi.kcore.org/tags/BakingSourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BakingSourdough</a>

L e i l a n i 🐝Second lunch 😋 Name a more iconic trio ! 😄 There were two slices but I ate the first before thinking to take a picture 🤪 <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/sourdoughbread?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://pixelfed.social/discover/tags/pbandj?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pbandj</a> <a href="https://pixelfed.social/discover/tags/rawmilk?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#rawmilk</a> <a href="https://pixelfed.social/discover/tags/BonneMaman?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BonneMaman</a>

Tomáš OdehnalToday's loaf with raisins and walnuts. Wheat, 2/5 whole grain, 70% hydration.<a href="https://hachyderm.io/tags/TheBreadCode" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TheBreadCode</a> <a href="https://hachyderm.io/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a>

Dining & Cookingnew-ish to sourdough, what’s causing these bubbles? <a href="https://www.diningandcooking.com/2005381/new-ish-to-sourdough-whats-causing-these-bubbles/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.diningandcooking.com/2005381/new-ish-to-sourdough-whats-causing-these-bubbles/</a> <a href="https://vive.im/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://vive.im/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://vive.im/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a>

Seven of NoneMein erstes handgemachtes Brot. 🥰Weizen 550, Weizen Vollkorn und Roggen 1150. Nicht zu vergessen der <a href="https://todon.eu/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a>. Gebacken im Gusseisentopf bei 230⁰.Nach einem Rezept von <a href="https://todon.eu/tags/Thomaskocht" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thomaskocht</a>. (<a href="https://thomas-kocht.de/rezepte/sauerteigbrot-selber-backen-einfaches-rezept-mit-weizensauerteig/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://thomas-kocht.de/rezepte/sauerteigbrot-selber-backen-einfaches-rezept-mit-weizensauerteig/</a>)<a href="https://todon.eu/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://todon.eu/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brot</a> <a href="https://todon.eu/tags/TeamSauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TeamSauerteig</a> <a href="https://todon.eu/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://todon.eu/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://todon.eu/tags/brotliebe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotliebe</a> <a href="https://todon.eu/tags/bakingbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bakingbread</a>

Dining & CookingAnyone have any tips for preventing your perfectly shaped and delicately handled dough from sticking to the excessively floured towel in the proofing bowl after 12 hours? <a href="https://www.diningandcooking.com/1993343/anyone-have-any-tips-for-preventing-your-perfectly-shaped-and-delicately-handled-dough-from-sticking-to-the-excessively-floured-towel-in-the-proofing-bowl-after-12-hours/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.diningandcooking.com/1993343/anyone-have-any-tips-for-preventing-your-perfectly-shaped-and-delicately-handled-dough-from-sticking-to-the-excessively-floured-towel-in-the-proofing-bowl-after-12-hours/</a> <a href="https://vive.im/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://vive.im/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://vive.im/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a>

Karen D 🇨🇦A <a href="https://mastodon.sdf.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> loaf of <a href="https://mastodon.sdf.org/tags/brioche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brioche</a> It's the first time I've tried this recipe and it's turned out perfectly. <a href="https://mastodon.sdf.org/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://mastodon.sdf.org/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a>

TomA sorta faux sourbread. Normal recipe but I put 1 tsp of yeast in it because I didn't want to wait all day for it to rise and my starter has been hit or miss lately. Less than 4 hours start to finish with the bulked up sourdough working overnight.<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.social/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://mastodon.social/tags/BakingBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BakingBread</a> <a href="https://mastodon.social/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Tomáš OdehnalI've been baking sourdough bread for couple of years, but the results were far from great, highly inconsistent and I had rarely those fluffy loaves.All the guides, even from the supportive bakers, mentioned mostly recipe and some tips that haven't influenced the result that much.Until I ran into The Bread Code. Hendrik put enormous effort to make the sourdough baking crystal clear to everybody. His Sourdough Framework is a thorough and explanatory and makes you understand why, not only how. And the best - it is free!Thanks to Hendrik I found two major issues: - I was in impression that more hydration equals more fluffiness, that is nonsense. - Timing is vital (when prepping starter and in bulk fermentation too).I still haven't mastered it, but most of the results now tend to look like this latest approach.So if you are not satisfied with your sourdough bread results, I highly recommend checking Hendrik's page and/or videos. And please make sure to support him if you find the materials valuable. <a href="https://www.the-bread-code.io/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.the-bread-code.io/</a><a href="https://hachyderm.io/tags/TheBreadCode" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TheBreadCode</a> <a href="https://hachyderm.io/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a>

ᴅʀ. ᴍᴏᴡɪɴᴄᴋᴇʟ'ꜱI've had a little side project inspired by my wife that I'd like to announce .Doughnamo is a website to help <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> enthusiasts in calculating starter feeding, baking schedules, bakers percentages, and more!<a href="https://drmowinckels.io/doughnamo/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://drmowinckels.io/doughnamo/</a><a href="https://fosstodon.org/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://fosstodon.org/tags/breas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breas</a> <a href="https://fosstodon.org/tags/sourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughBread</a>

Karen D 🇨🇦<a href="https://indieweb.social/@xenodium" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@xenodium</a> Omg. That is PERFECT. It looks delicious . You win! (It took me months to get a loaf like that) <a href="https://mastodon.sdf.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodon.sdf.org/tags/SourDoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourDoughBread</a>

PatrickDear <a href="https://chaos.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> community, there is something growing on top of my sourdough. It doesn't smell bad. It is difficult to photograh. It looks like a very thin hairy fleece. Does anyone have an idea what it might be? <a href="https://chaos.social/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://chaos.social/tags/breadbaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breadbaking</a>

:CApride: Suddenly a badgerI am become baker, eater of carbs. Gaze upon my batard ye mighty and despair <a href="https://mstdn.ca/tags/bake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bake</a> <a href="https://mstdn.ca/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mstdn.ca/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://mstdn.ca/tags/yummyinmytummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yummyinmytummy</a>

Bastian HodappMal wieder ein neuer Laib <a href="https://freiburg.social/tags/sauerteigbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteigbrot</a> Bin zurzeit am ausprobieren von 1050er Weizenmehl statt 550er :)<a href="https://freiburg.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://freiburg.social/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbread</a> <a href="https://freiburg.social/tags/sourdoughbaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdoughbaking</a>

Karen D 🇨🇦Sharp cheddar <a href="https://mastodon.sdf.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> boule. There might be a BLT on the lunch menu. <a href="https://mastodon.sdf.org/tags/SourDoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourDoughBread</a> <a href="https://mastodon.sdf.org/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a>

La VischUsually, I make pancakes from my sourdough discard. However, this weekend I decided to make crackers! These were very good 🤤<a href="https://mastodon.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://mastodon.social/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://mastodon.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://mastodon.social/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://mastodon.social/tags/SourdoughBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBaking</a> <a href="https://mastodon.social/tags/SourdoughDiscard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughDiscard</a>

sadedoesProud of George today<a href="https://fedi.kcore.org/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://fedi.kcore.org/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://fedi.kcore.org/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://fedi.kcore.org/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://fedi.kcore.org/tags/SourdoughBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBaking</a> <a href="https://fedi.kcore.org/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a>

Recent searches

Search options

Administered by:

Server stats:

#sourdoughbread