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#sourdough

31 posts29 participants1 post today
Observer<p>the smell of fresh sourdough never gets old</p><p><a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Steve Williams<p>Back in the <a href="https://toot.community/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> game. It’s been a while. All hail Canadian flour! 😍</p>
Thomas =:-)<p>Today’s dinner: Focaccia di patate </p><p>Focaccia made with lievito madre and topped with thin potato slices. </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>teamsauerteig</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <a href="https://mendeddrum.org/tags/focaccia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>focaccia</span></a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>backen</span></a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <a href="https://mendeddrum.org/tags/madre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>madre</span></a></p>
Álvaro R.<p>I get Breaking Bad vibes from these new gloves and I kinda love it! 😅 <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://indieweb.social/tags/breakingbad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakingbad</span></a> <a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Rocketman<p>Baked <a href="https://chaos.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> bread.</p><p>Is brick ☹️</p><p><a href="https://chaos.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Heather Evans<p>Oh yeah 😃 😋. Best day of the week is <a href="https://aus.social/tags/FreshBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FreshBread</span></a> day. The heel of my <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> bread with butter &amp; Vegemite. <a href="https://aus.social/tags/BakingBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakingBread</span></a></p>
Heather Evans<p>Good morning tooters. A bit slow getting going today, but all good. It was a warm night &amp; is around 16c right now, quite cloudy out but no rain around &amp; heading up to 27c. It is going to stay unseasonably warm for at least another week, which has me wondering if we’re in for a mild winter 🤷🏼‍♀️. <br>I had the oven on early &amp; baked a loaf of <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> first thing today, fresh bread for lunch 😃. Not doing much today &amp; what I will be doing is just for me, a Balance class this morning &amp; a swim after lunch. So an easy peasy enjoyable day.<br>Happy <a href="https://aus.social/tags/Thursday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thursday</span></a> people, hope you have a great day - stay safe out there 🌻. <br><a href="https://aus.social/tags/Weather" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Weather</span></a> <a href="https://aus.social/tags/Exercise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Exercise</span></a> <a href="https://aus.social/tags/MeDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MeDay</span></a> <a href="https://aus.social/tags/Autumn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Autumn</span></a></p>
Olga Lovick (she/her)<p>A rare midweek bake! Somewhat lacking in oomph but very pretty. Which is my problem with all recipes for bread in a pot. (Very small amount of pre-ferment = very small amount of flavour). I need to find a better recipe. And I need to sharpen my bread knife. <br><a href="https://fnordon.de/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://fnordon.de/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://fnordon.de/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Ancestry Roads<p>I have <a href="https://genealysis.social/tags/baked" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baked</span></a> a lot of bread in my life but never <a href="https://genealysis.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> and never from a starter. </p><p>Any great tips? <br>Any super easy <a href="https://genealysis.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> for the <a href="https://genealysis.social/tags/discard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>discard</span></a>? </p><p><a href="https://genealysis.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Pomegranate_Stew<p>Finally!!! I finally have a loaf with proper ears! <br><a href="https://kind.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Dining & Cooking<p>new-ish to sourdough, what’s causing these bubbles? <a href="https://www.diningandcooking.com/2005381/new-ish-to-sourdough-whats-causing-these-bubbles/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2005381/n</span><span class="invisible">ew-ish-to-sourdough-whats-causing-these-bubbles/</span></a> <a href="https://vive.im/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a> <a href="https://vive.im/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> <a href="https://vive.im/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SourdoughBread</span></a></p>
Elfo(restal)<p>Este es el aspecto de mi masa madre tras 36 horas de fermentación (anoche se me olvidó refrescarla 🤦). Creo que tiene buena pinta, pero no me convence su olor. No sé explicar a qué huele, pero no es lo que yo esperaba. ¿Alguien escapaz de describir a qué tiene que oler?<br><a href="https://neopaquita.es/tags/masaMadre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>masaMadre</span></a> <a href="https://neopaquita.es/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermenting</span></a> <a href="https://neopaquita.es/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Stephen Collins<p>First loaf of sourdough from new starter after my last starter went manky.</p><p>Looks the goods. Ready for lunch!</p><p><a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://aus.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Gordon Kerry<p>Morning<br><a href="https://mastodon.world/tags/BirdsOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BirdsOfMastodon</span></a> <a href="https://mastodon.world/tags/binchickens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>binchickens</span></a> <a href="https://mastodon.world/tags/dogsofmastodon5vff" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dogsofmastodon5vff</span></a> <a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.world/tags/landscape" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>landscape</span></a></p>
Álvaro R.<p>My latest <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> loaf.</p><p>My scoring hasn’t typically worked well with higher hydration, but the 6 min scoring cheat worked a treat for me. </p><p><a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
catalevision<p>Made some bread this weekend <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p>
Jackie Keiser<p>I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Belle (she/her)<p>In a bread baking sort of mood this weekend…<br><a href="https://kind.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://kind.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://kind.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://kind.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemade</span></a></p>
Dr_Bombay<p>Working on another attempt on that Breadtopia.com recipe for the Bavarian Seeded Sourdough that I made a couple weeks ago (This is the one with the soy sauce &amp; sesame seeds). I am continually disappointed by losing all my overnight rising progress when transferring a dough from banneton to oven, so this time I’m goinge rogue, and planning on baking it in a large Pullman pan. Stay tuned tomorrow for my results. <a href="https://mstdn.social/tags/BreadPost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPost</span></a> <a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Dan ⁂<p>post cycle home-made <a href="https://beoriginal.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://beoriginal.social/tags/pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pizza</span></a></p>
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