shōchi @Fischkopp<p><a href="https://norden.social/tags/Abendessen" class="mention hashtag" rel="tag">#<span>Abendessen</span></a> <a href="https://norden.social/tags/DtK%C3%BCche" class="mention hashtag" rel="tag">#<span>DtKüche</span></a> <br /><a href="https://norden.social/tags/Schmorgurken" class="mention hashtag" rel="tag">#<span>Schmorgurken</span></a> &amp; <a href="https://norden.social/tags/Dill" class="mention hashtag" rel="tag">#<span>Dill</span></a> aus <a href="https://norden.social/tags/Hamburg" class="mention hashtag" rel="tag">#<span>Hamburg</span></a> <a href="https://norden.social/tags/Reitbrook" class="mention hashtag" rel="tag">#<span>Reitbrook</span></a>. <a href="https://norden.social/tags/Sommer" class="mention hashtag" rel="tag">#<span>Sommer</span></a><br />Die beste Saison zum Zubereiten von Schmorgurken. 3,20 €/St. (reicht für 4 Portionen).<br />Dazu für Ehemann Schweinenacken vom Schlachter <a href="https://norden.social/tags/Moorweghof" class="mention hashtag" rel="tag">#<span>Moorweghof</span></a>.<br />Ich verzichte aufs Fleisch. <br />Ich will die Gurke satt essen.</p>