My first focaccia! Made it to celebrate the much-welcomed coming of spring 💐 ❤️🌷
It looked soo delicious that I simply had to made it today, too. The vegetables were not as burnt as at my last attempt, but the dough was a little bit too thin at some places, thus came out of the oven really crunchy. Since it was still soft in other places I got two in one 😁 and overall a really yummy dinner.
It was really easy with the no-knead-dough. If you don't have the time to let it sit for up to 9 hours, here is a quicker recipe that needs only a lot of kneading:
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