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RT @aaReese
My first focaccia! Made it to celebrate the much-welcomed coming of spring ๐Ÿ’ โค๏ธ๐ŸŒท

ยท ยท Moa ยท 23 ยท 108 ยท 215

@elchverleiher did you eat it afterwards? must have been quite doughy, not to mention that onion :)

@elchverleiher OMG! This is art! This is so beautiful, I felled in love instantly. ๐Ÿ˜

@elchverleiher I would love to try this dough recipe. Will you give it to me? ๐Ÿ˜ƒ

Food 

@phranck @elchverleiher
It looked soo delicious that I simply had to made it today, too. The vegetables were not as burnt as at my last attempt, but the dough was a little bit too thin at some places, thus came out of the oven really crunchy. Since it was still soft in other places I got two in one ๐Ÿ˜ and overall a really yummy dinner.

Food 

@phranck
It was really easy with the no-knead-dough. If you don't have the time to let it sit for up to 9 hours, here is a quicker recipe that needs only a lot of kneading:
notquitenigella.com/2020/03/30
Enjoy!
@elchverleiher

@elchverleiher I'm going to steal that, what a wonderful idea!

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